Strawberry Cheesecake Cookies That Are Soft, Gooey & Bakery-Style
Soft cream cheese cookies filled with homemade strawberry jam, inspired by classic cheesecake flavors.
- Prep Time: 35 minutes
- Cook Time: 14 minutes
- Total Time: 49 minutes
- Yield: 18 cookies
Ingredients
Strawberry Jam:
200 g strawberries, chopped
60 g granulated sugar
1 tbsp lemon juice
Cookie Dough:
115 g unsalted butter, softened
115 g cream cheese, softened
150 g granulated sugar
1 large egg
1 tsp vanilla extract
240 g all-purpose flour
1 tsp baking powder
1/4 tsp salt
Instructions
-
Cook strawberries, sugar, and lemon juice until thickened. Cool fully.
-
Cream butter and cream cheese until smooth.
-
Add sugar, egg, and vanilla; mix well.
-
Stir in dry ingredients until just combined. Chill dough 30 minutes.
-
Fill dough portions with jam and seal.
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Bake at 175°C (350°F) for 12–14 minutes.
-
Cool before serving.
Notes
Jam must be fully cooled before filling. Cookies store best refrigerated.