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Strawberry Cheesecake Cookies with Homemade Jam (Soft & Creamy)

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Soft, creamy strawberry cheesecake cookies filled with homemade strawberry jam and rich cream cheese. The perfect blend of buttery cookie and fruity filling.

Ingredients

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For the Cookie Dough:

  • ½ cup unsalted butter, softened

  • 4 oz cream cheese, softened

  • ¼ cup granulated sugar

  • ¼ cup brown sugar

  • 1 egg yolk

  • 1 tsp vanilla extract

  • 1 ⅓ cups all-purpose flour

  • ½ tsp baking powder

  • ¼ tsp baking soda

  • ¼ tsp salt

For the Homemade Jam:

  • 1 cup chopped strawberries

  • 2 tbsp sugar

  • 1 tbsp lemon juice

  • 1 tsp cornstarch

Instructions

  • In a saucepan, combine jam ingredients. Simmer for 8–10 minutes until thick. Cool completely.

  • Cream butter, cream cheese, and sugars until fluffy.

  • Add egg yolk and vanilla. Mix well.

  • In a separate bowl, mix flour, baking powder, baking soda, and salt.

  • Add dry ingredients to wet and stir until combined. Chill 30–45 minutes.

  • Preheat oven to 350°F (175°C).

  • Roll dough into balls, flatten slightly, and make a well in the center.

  • Fill with ½ tsp jam. Optionally swirl.

  • Bake for 10–12 minutes. Cool before serving.

Notes

  • Store in an airtight container for 2 days at room temp or refrigerate.

  • Try white chocolate chips or graham crumbs for added flavor.

  • Jam can be made 1–2 days ahead and refrigerated.

Find it online: https://flavorlyzo.com/strawberry-cheesecake-cookies-with-homemade-jam-soft-creamy/