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Strawberry Cheesecake Truffle Balls (No Bake Dessert Recipe)

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No-bake strawberry cheesecake truffle balls with a creamy center and smooth chocolate coating.

Ingredients

Scale

225 g cream cheese, softened
80 g powdered sugar
1 tsp vanilla extract
20 g freeze-dried strawberries, crushed (or 120 g cooked strawberry reduction)
60 g graham cracker crumbs
200 g white or dark chocolate, chopped
1 tsp neutral oil (optional)

Instructions

  • Beat cream cheese until smooth.

  • Mix in powdered sugar and vanilla.

  • Stir in strawberries and graham crumbs.

  • Chill mixture 30–45 minutes.

  • Roll into small balls and chill again.

  • Melt chocolate and dip truffles.

  • Chill until coating sets.

Notes

Store refrigerated and serve chilled for best texture.