Strawberry Cream Cheese Truffle Bites for Gifting
Strawberry cheesecake truffle balls are creamy, no-bake bites filled with tangy cheesecake and sweet strawberry flavor. Coated in white chocolate and topped with crushed berries, they’re perfect for parties or gifting.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour (with chilling)
- Yield: 20 truffles 1x
Ingredients
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/3 cup crushed freeze-dried strawberries
1/2 cup graham cracker crumbs
1 1/2 cups white chocolate chips or coating chocolate
Optional: extra crushed strawberries or graham crumbs for garnish
Instructions
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Beat cream cheese until smooth. Add sugar and vanilla, mix until creamy.
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Stir in crushed strawberries and graham crumbs. Mix until thick.
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Chill for 30–45 minutes until firm.
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Scoop and roll into balls. Freeze 20–30 minutes.
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Melt white chocolate in microwave until smooth.
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Dip truffles into chocolate. Place on parchment.
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Garnish with crushed berries or crumbs before chocolate sets.
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Chill 15–20 minutes until firm. Store in fridge.
Notes
Use dairy-free ingredients for an allergy-friendly version. Store in fridge up to 5 days or freeze up to 1 month.