Strawberry Earthquake Cake: 7-Ingredient Decadent Gooey Delight
Strawberry Earthquake Cake is a gooey strawberry cake layered with sweet cream cheese swirls, white chocolate chips, and optional coconut for a rich and colorful dessert.
Ingredients
1 box strawberry cake mix plus ingredients listed on box
1 cup shredded sweetened coconut optional
8 ounces cream cheese softened
½ cup unsalted butter melted
2 cups powdered sugar
1 cup white chocolate chips
½ cup chopped pecans optional
Instructions
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Preheat oven to 350°F and grease 9×13 pan.
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Prepare strawberry cake batter according to package directions.
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Sprinkle coconut in bottom of pan if using.
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Pour cake batter evenly over coconut.
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Beat cream cheese and butter until smooth.
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Mix in powdered sugar until creamy.
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Drop spoonfuls over batter and swirl gently.
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Sprinkle white chocolate chips and pecans on top.
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Bake 40 to 45 minutes until edges are set.
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Cool before slicing and serving.
Notes
Center should remain slightly gooey.
Do not overmix cream cheese layer into batter.
Store covered for freshness.