Strawberry Sandwich with Creamy Filling | Soft Breakfast Idea
A Japanese-style Strawberry Sandwich made with fluffy white bread, whipped cream, and fresh strawberries — a refreshing, elegant dessert or snack.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes + 30 minutes chilling
- Yield: 3 sandwiches 1x
Ingredients
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6 slices soft white sandwich bread (preferably shokupan), crusts removed
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1 cup heavy whipping cream (35% fat)
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2 tablespoons powdered sugar
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1/2 teaspoon vanilla extract
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12–15 fresh strawberries, hulled and halved
Instructions
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Wash and hull the strawberries. Pat dry and set aside.
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In a chilled bowl, beat heavy cream with powdered sugar and vanilla until soft peaks form.
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Lay out bread slices and spread a generous layer of whipped cream on each.
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Arrange strawberries in a triangular pattern on 3 of the slices.
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Add more cream to cover the strawberries.
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Top with the remaining bread slices and press gently.
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Wrap tightly in plastic wrap and refrigerate for 30 minutes.
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Slice diagonally with a sharp knife and serve chilled
Notes
-
Wash and hull the strawberries. Pat dry and set aside.
-
In a chilled bowl, beat heavy cream with powdered sugar and vanilla until soft peaks form.
-
Lay out bread slices and spread a generous layer of whipped cream on each.
-
Arrange strawberries in a triangular pattern on 3 of the slices.
-
Add more cream to cover the strawberries.
-
Top with the remaining bread slices and press gently.
-
Wrap tightly in plastic wrap and refrigerate for 30 minutes.
-
Slice diagonally with a sharp knife and serve chilled