Strawberry Shortcake Kabobs – Easy Mini Dessert Idea
Strawberry Shortcake Kabobs are a fresh, fun twist on the classic dessert — featuring juicy strawberries, tender cake cubes, and fluffy whipped cream on skewers.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 20 minutes
- Yield: 10–12 kabobs 1x
Ingredients
Scale
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1 pound cake or shortcake, cut into 1-inch cubes
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1 lb fresh strawberries, hulled and halved
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1½ cups whipped cream or whipped topping
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Wooden or bamboo skewers
Instructions
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Wash and dry strawberries. Hull and halve if large.
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Cut cake into 1-inch cubes.
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Thread strawberries, cake cubes, and whipped cream (piped or spooned) onto skewers in a repeating pattern.
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Chill for 15–30 minutes if needed. Serve fresh.
Notes
Use stabilized cream for better hold. Add chocolate drizzle or extra fruit for variety. Best served same day.