Strawberry Shortcake Kabobs for Birthdays & Events
A fun and easy twist on a classic dessert—layers of fresh strawberries and soft pound cake served on skewers with whipped cream or optional chocolate drizzle.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 20 minutes
- Yield: 12 kabobs 1x
Ingredients
1½ lbs fresh strawberries, hulled
1 loaf pound cake, cut into 1-inch cubes
1½ cups whipped cream or whipped topping
½ cup white chocolate, melted (optional)
Instructions
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Wash and dry strawberries. Remove stems and halve if large.
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Cut pound cake into 1-inch cubes.
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Thread alternating layers of strawberry and cake onto skewers.
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Place on a tray and chill until ready to serve (up to 4 hours).
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Before serving, pipe or spoon whipped cream over each kabob.
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Optional: Drizzle with melted white chocolate and let set.
Notes
Use angel food cake for a lighter version.
Serve with vanilla yogurt or chocolate sauce for dipping.
Add blueberries for color variation.