Strawberry Shortcake Kabobs for Cute Party Snacks
A fun and fresh no-bake dessert featuring strawberries, cake cubes, and whipped cream — all layered on skewers for an easy and crowd-pleasing treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10–12 kabobs 1x
Ingredients
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1 lb fresh strawberries, hulled
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12 oz pound cake or angel food cake, cut into 1-inch cubes
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1½ cups whipped cream or whipped topping
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½ cup white chocolate chips (optional)
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10–12 wooden skewers
Instructions
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Wash and dry strawberries. Cut larger ones in half if needed.
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Cut cake into 1-inch cubes.
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Thread skewers in this order: strawberry, cake cube, strawberry, cake cube, strawberry.
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Melt white chocolate (optional) and drizzle over kabobs.
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Serve immediately with whipped cream for dipping, or refrigerate until ready to serve.
Notes
Substitute whipped cream with yogurt for a lighter dip. Add blueberries for a red-white-blue holiday version.