Strawberry Shortcake Kabobs – Perfect Finger Dessert
Strawberry shortcake kabobs are a fun, easy twist on the classic dessert, made with juicy strawberries, buttery pound cake, and whipped cream. Perfect for parties and summer gatherings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
- Yield: 10–12 kabobs 1x
Ingredients
1 lb fresh strawberries, halved
1 loaf pound cake, cut into 1-inch cubes
1 1/2 cups whipped cream (homemade or store-bought)
Optional:
2 tbsp melted chocolate (for drizzle)
Powdered sugar, mint leaves, or berries for garnish
Wooden skewers
Instructions
-
Wash and halve the strawberries.
-
Cut pound cake into uniform cubes.
-
Thread strawberries and cake onto skewers, alternating pieces.
-
Chill until ready to serve.
-
Just before serving, drizzle with chocolate or dust with powdered sugar.
-
Add whipped cream on top or serve on the side.
Notes
Assemble up to 1 day ahead without whipped cream. Store in fridge and add toppings before serving.