Strawberry Shortcake Kabobs Recipe: 5-Ingredient Sweet Party Favorite
Strawberry Shortcake Kabobs Recipe features fresh strawberries and soft cake cubes layered on skewers and served with whipped cream for a fun, handheld dessert.
Ingredients
Scale
1 pound fresh strawberries
1 prepared pound cake or angel food cake cut into cubes
1 cup whipped cream
1 tablespoon powdered sugar optional
2 ounces melted white chocolate optional
Instructions
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Wash and dry strawberries thoroughly.
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Cut cake into 1-inch cubes.
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Thread strawberry and cake cubes onto skewers in alternating pattern.
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Repeat until skewers are filled.
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Serve with whipped cream for dipping.
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Optional drizzle with melted white chocolate or dust with powdered sugar.
Notes
Keep strawberries dry to prevent soggy cake.
Add whipped cream just before serving.
Best served fresh.