Super Moist Brown Butter Brownies – Deep, Dark & Delicious
Ultra fudgy brownies made with nutty, caramelized brown butter for rich depth and an indulgent chocolate flavor. Crisp edges, gooey center, and a glossy top make these brownies truly next level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9–12 brownies 1x
Ingredients
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¾ cup (1½ sticks) unsalted butter
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1 cup granulated sugar
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¼ cup brown sugar (optional)
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2 large eggs + 1 egg yolk
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1 tsp vanilla extract
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½ cup cocoa powder (Dutch-process or natural)
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½ cup all-purpose flour
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½ tsp salt
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½ tsp espresso powder (optional)
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½–¾ cup chocolate chips or chopped chocolate
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Flaky sea salt (optional, for topping)
Instructions
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Preheat oven to 325°F (163°C). Line an 8×8-inch pan with parchment paper.
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Brown the butter in a saucepan over medium heat until golden and fragrant. Let cool slightly.
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In a bowl, whisk sugar, brown sugar, eggs, and yolk for 2–3 minutes until light and thick.
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Slowly whisk in the brown butter and vanilla.
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Sift in cocoa powder, flour, salt, and espresso powder. Fold until just combined.
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Stir in chocolate chips or chunks.
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Pour into prepared pan, top with flaky sea salt, and bake for 28–34 minutes.
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Cool before slicing. Chill for extra clean cuts.
Notes
Brown butter must cool slightly before adding to eggs. For neater squares, refrigerate before cutting. Freeze extras for future cravings.