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Sweet Bakes – Brownies Topped with Tiramisu Cream

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Rich, fudgy brownies layered with espresso and mascarpone cream — a fusion of classic tiramisu and chocolate brownies.

Ingredients

Scale

Brownies:

  • ½ cup butter, melted

  • ¾ cup sugar

  • 2 eggs

  • 1 tsp vanilla

  • ½ cup cocoa powder

  • ½ cup flour

  • 1 tsp espresso powder

  • ¼ tsp salt

Coffee Soak (optional):

  • ¼ cup espresso

  • 1 tbsp coffee liqueur

  • 1 tsp sugar

Mascarpone Cream:

  • 8 oz mascarpone cheese

  • ¾ cup heavy cream

  • ¼ cup powdered sugar

  • 1 tsp vanilla extract

Topping:

  • 1 tbsp unsweetened cocoa powder

Instructions

  • Preheat oven to 350°F. Line 8×8 pan with parchment.

  • Make brownie batter, pour into pan, and bake for 22–25 minutes. Cool completely.

  • (Optional) Mix espresso soak and brush over cooled brownies.

  • Whip cream to soft peaks. Beat mascarpone, sugar, and vanilla, then fold in cream.

  • Spread cream over brownies. Dust with cocoa powder.

  • Chill 2+ hours. Slice and serve.

Notes

Refrigerate up to 4 days. Freeze up to 2 months. Add chocolate chips or ganache drizzle for extra indulgence.

Find it online: https://flavorlyzo.com/sweet-bakes-brownies-topped-with-tiramisu-cream/