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Sweet Muffin Cup Treats with Raspberry and Chocolate Chips

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Soft, fluffy muffins bursting with tart raspberries, sweet chocolate chips, and topped with a golden, buttery crumble. A bakery-style treat that’s perfect for brunch, snacks, or gifting.

Ingredients

Scale

Muffins:

  • 1¾ cups all-purpose flour

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 2 large eggs

  • 1/2 cup plain yogurt or sour cream

  • 1/3 cup vegetable oil or melted butter

  • 2/3 cup granulated sugar

  • 1 tsp vanilla extract

  • 1 cup raspberries (fresh or frozen)

  • 3/4 cup chocolate chips

  • 1 tbsp flour (for tossing berries/chips)

Crumble Topping:

  • 1/2 cup all-purpose flour

  • 1/4 cup brown sugar

  • 1/4 tsp cinnamon (optional)

  • 1/4 cup cold unsalted butter, cubed

Instructions

  • Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.

  • Make the crumble: mix flour, brown sugar, and cinnamon. Rub in butter until crumbly. Chill.

  • Whisk flour, baking powder, baking soda, and salt in a large bowl.

  • In another bowl, mix eggs, yogurt, oil, sugar, and vanilla.

  • Combine wet and dry ingredients until just mixed.

  • Toss raspberries and chocolate chips with flour. Gently fold into batter.

  • Divide batter into muffin cups. Top with crumble.

  • Bake for 20–25 minutes. Cool before serving.

Notes

  • Use frozen berries straight from the freezer.

  • Swap chocolate chips for white chocolate or nuts.

  • Store muffins in an airtight container for 2–3 days.

Find it online: https://flavorlyzo.com/sweet-muffin-cup-treats-with-raspberry-and-chocolate-chips/