The BEST Fudgy Brownies – Rich, Chewy, and Easy to Make
: These are the ultimate fudgy brownies — thick, rich, with a crackly top and melt-in-your-mouth center. One bowl, simple ingredients, and bakery-level results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 brownies 1x
Ingredients
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1/2 cup (1 stick) unsalted butter
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4 oz dark chocolate, chopped
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3/4 cup granulated sugar
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1/4 cup light brown sugar (optional)
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2 large eggs
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1 tsp vanilla extract
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1/3 cup unsweetened cocoa powder
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1/2 cup all-purpose flour
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1/4 tsp salt
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Optional: 1 tsp espresso powder, 1/2 cup chocolate chips or chopped nuts
Instructions
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Preheat oven to 325°F (165°C). Line an 8×8-inch pan with parchment.
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Melt butter and chocolate together until smooth. Let cool slightly.
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Stir in sugars and vanilla.
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Add eggs one at a time, whisking well after each.
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Sift in cocoa, flour, and salt. Fold until just combined.
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Fold in extras if using.
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Pour into pan and bake 30–35 minutes, until center is just set.
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Cool completely. Chill for clean slices.
Notes
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Underbake slightly for extra gooeyness.
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For neat squares, chill for 1 hour before slicing.
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Store airtight at room temp or freeze for later.