Toasted Marshmallow Brownies with rich chocolate layers
Super fudgy brownies with a gooey, melted marshmallow topping — rich, chewy, and perfect for cozy, nostalgic dessert cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
Ingredients
Brownies:
-
½ cup unsalted butter (melted)
-
¾ cup granulated sugar
-
¼ cup brown sugar
-
2 large eggs
-
1½ tsp vanilla extract
-
½ cup unsweetened cocoa powder
-
½ cup all-purpose flour
-
¼ tsp salt
-
½ tsp espresso powder (optional)
Topping:
-
2½ cups mini marshmallows
Instructions
-
Preheat oven to 350°F. Line and grease an 8×8-inch pan.
-
Whisk butter and sugars until smooth. Add eggs and vanilla; whisk until glossy.
-
Sift in cocoa, flour, salt, and espresso powder. Fold gently until just combined.
-
Spread batter evenly in pan and bake 22–25 minutes until set.
-
Remove from oven, sprinkle marshmallows on top, and return to bake 3–5 more minutes.
-
Optional: Broil for 30 seconds for a toasted top.
-
Cool completely before slicing.
Notes
-
Chill before cutting for clean slices.
-
Add a ganache drizzle or chopped nuts for texture.
-
Store at room temp 2–3 days or freeze for longer.