Toll House Cake Death by Chocolate Bundt (Easy & Decadent)
This easy and indulgent Nestlé Toll House Death by Chocolate Cake layers rich chocolate cake, creamy pudding, whipped topping, and cookie crumbles into a trifle-style dessert that’s perfect for chocolate lovers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 5 hours
- Yield: 12–16 servings 1x
Ingredients
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1 box chocolate cake mix
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3 eggs
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½ cup oil
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1 cup water or milk
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1 cup Nestlé Toll House chocolate chips
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2 boxes (3.9 oz each) instant chocolate pudding
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3 cups cold milk
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1 tub Cool Whip (8 oz) or homemade whipped cream
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1 cup crushed Nestlé Toll House cookies or extra chips
Instructions
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Preheat oven to 350°F. Bake cake per package directions with eggs, oil, and milk. Cool completely and cube.
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Whisk pudding with cold milk until thick. Chill.
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In a trifle dish, layer half the cake, pudding, and whipped topping. Sprinkle cookie crumbles.
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Repeat layers and finish with chips or chocolate garnish.
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Chill at least 4 hours or overnight. Serve cold.
Notes
Make in advance for best results. Sub with brownies, use sugar-free options, or layer in jars for individual servings.