Turmeric Chicken Soup: 7 Amazing Unexpected Comforting Bowls
A warm and soothing turmeric chicken soup with tender chicken, aromatic spices, and a golden broth.
Ingredients
Scale
1 pound bone-in chicken thighs
6 cups chicken broth
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon ground turmeric
1/2 teaspoon salt
1/4 teaspoon black pepper
2 medium carrots, sliced
2 celery stalks, chopped
1/2 cup uncooked rice (optional)
2 tablespoons fresh parsley, chopped
Juice of 1/2 lemon
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until soft.
- Stir in garlic, ginger, turmeric, and black pepper.
- Add chicken and pour in broth. Bring to a boil, then reduce to a simmer.
- Simmer for 25–30 minutes. Remove chicken and shred.
- Add carrots, celery, and rice. Cook until tender.
- Return shredded chicken to the pot.
- Stir in parsley and lemon juice before serving.
Notes
Use bone-in chicken for a richer broth. Adjust seasoning to taste and add greens for variation.