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Twix Cookie Recipe • Buttery Shortbread + Caramel + Chocolate

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Buttery shortbread topped with creamy homemade caramel and smooth milk chocolate — these Twix-style cookies are the ultimate layered treat.

Ingredients

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Shortbread:

  • 1 cup unsalted butter, softened

  • ½ cup powdered sugar

  • 1 tsp vanilla extract

  • ¼ tsp salt

  • 2¼ cups all-purpose flour

Caramel:

  • 1 (14 oz) can sweetened condensed milk

  • ½ cup brown sugar

  • ½ cup butter

  • 2 tbsp golden syrup or corn syrup

  • ¼ tsp salt

Topping:

  • 1½ cups milk chocolate chips or chopped bars

  • 1 tsp neutral oil (optional)

Instructions

  • Preheat oven to 350°F. Line a 9×9-inch pan with parchment.

  • Cream butter, sugar, vanilla, and salt. Add flour. Press dough into pan. Bake 20–22 minutes. Cool.

  • In saucepan, cook caramel ingredients over medium heat, stirring until thick and golden (10–12 minutes). Pour over cooled base. Let set.

  • Melt chocolate (with oil if using). Spread over caramel. Let set fully.

  • Slice and serve.

Notes

  • Use a hot knife for clean slices.

  • Add sea salt for a salted caramel finish.

  • Store in fridge or freeze for later.

Find it online: https://flavorlyzo.com/twix-cookie-recipe-buttery-shortbread-caramel-chocolate/