Ultimate Grilled Balsamic Steak Salad with Creamy Gorgonzola & Sweet Corn featuring tender grilled steak, smoky corn, crisp greens, and tangy cheese.
1 1/2 pounds flank or sirloin steak
1/4 cup balsamic vinegar for marinade
2 tablespoons olive oil for marinade
2 cloves garlic minced
1 teaspoon salt
1/2 teaspoon black pepper
2 ears fresh corn
6 cups mixed greens
1 cup cherry tomatoes halved
1/4 red onion thinly sliced
1/2 cup crumbled Gorgonzola cheese
2 tablespoons balsamic vinegar for dressing
1 teaspoon Dijon mustard
1 teaspoon honey
3 tablespoons olive oil for dressing
Whisk marinade ingredients and coat steak. Marinate 30 minutes.
Grill steak 4 to 6 minutes per side and rest.
Grill corn and remove kernels.
Toss greens, tomatoes, onion, and corn with dressing.
Slice steak against the grain.
Arrange steak over salad and sprinkle with Gorgonzola.
Allow steak to rest before slicing for best texture.
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