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Ultra Chewy Brownies with Fudgy Centers

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These chewy brownies have a fudgy center, crackly top, and loads of rich chocolate flavor — everything you want in a perfect brownie.

Ingredients

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  • 10 tbsp unsalted butter

  • 1 cup granulated sugar

  • ¼ cup brown sugar

  • ¾ cup unsweetened cocoa powder

  • ½ tsp espresso powder (optional)

  • ½ tsp salt

  • 4 oz dark chocolate, chopped

  • 2 large eggs

  • 1 egg yolk

  • 1½ tsp vanilla extract

  • ⅔ cup all-purpose flour

  • ½ cup chocolate chips or chunks

Instructions

  • Preheat oven to 325°F. Line an 8×8-inch pan with parchment.

  • Melt butter with sugars until glossy. Stir in cocoa, espresso, salt, and chocolate.

  • Let cool slightly, then whisk in eggs, yolk, and vanilla until shiny.

  • Fold in flour, then chocolate chips. Do not overmix.

  • Pour into pan and smooth top. Bake 30–35 mins, until a toothpick has moist crumbs.

  • Cool completely before slicing.

Notes

Store at room temp 4 days or freeze 2 months. Optional: top with flaky sea salt.

Find it online: https://flavorlyzo.com/ultra-chewy-brownies-with-fudgy-centers/