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Vegan Chocolate Ganache Brownies – Gooey & Indulgent

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These Chocolate Ganache Brownies feature a fudgy, rich base layered with smooth, glossy ganache — a decadent dessert that melts in your mouth with every bite.

Ingredients

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Brownie Layer:

  • 1/2 cup unsalted butter, melted

  • 1/2 cup granulated sugar

  • 1/4 cup brown sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/2 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 tsp salt

  • 1/2 cup chocolate chips (optional)

Ganache:

  • 4 oz semi-sweet chocolate (chopped or chips)

  • 1/2 cup heavy cream

  • 1 tbsp butter (optional)

Instructions

  • Preheat oven to 325°F. Line and grease an 8×8-inch pan.

  • Whisk butter and sugars. Add eggs and vanilla. Mix well.

  • Stir in cocoa powder, flour, and salt. Fold in chocolate chips if using.

  • Spread into pan and bake for 28–32 minutes. Cool completely.

  • For ganache: heat cream until simmering, pour over chocolate, and let sit 2–3 mins. Stir smooth. Add butter for shine.

  • Pour ganache over cooled brownies. Smooth and chill for 1–2 hours.

  • Slice with warm knife for clean edges. Serve at room temperature.

Notes

  • Store in fridge for up to 5 days or freeze.

  • Add sea salt, espresso, or mint for flavor variations.

Find it online: https://flavorlyzo.com/vegan-chocolate-ganache-brownies-gooey-indulgent/