Velvet Fudge Chocolate Cake with Silky Chocolate Finish
A moist and rich Velvet Fudge Chocolate Cake with a tender crumb and deep cocoa flavor, topped with glossy fudge frosting. Perfect for celebrations or whenever you need a slice of indulgence.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 12 servings
Ingredients
For the cake:
2 cups all-purpose flour
¾ cup unsweetened cocoa powder (Dutch-processed preferred)
1½ tsp baking powder
1 tsp baking soda
½ tsp salt
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
½ cup unsalted butter, melted
1 cup buttermilk
2 tsp vanilla extract
1 cup hot coffee or water
For the frosting:
1 cup chocolate chips
½ cup heavy cream
OR
½ cup butter, softened
2 cups powdered sugar
½ cup cocoa powder
2–4 tbsp cream or milk
Instructions
-
Preheat oven to 350°F. Grease and flour two 9-inch round pans.
-
Whisk cocoa powder and hot coffee in a bowl until smooth; set aside.
-
Sift flour, baking powder, baking soda, and salt in another bowl.
-
Beat sugars, eggs, and melted butter. Add buttermilk and vanilla.
-
Stir in cocoa mixture, then gradually add dry ingredients. Mix until just combined.
-
Divide batter into pans and bake 30–35 minutes. Cool completely.
-
Make frosting of choice and frost between and over cooled cake layers.
-
Garnish if desired and serve.
Notes
Use high-quality cocoa for best flavor.
Don’t overmix the batter—mix just until dry ingredients disappear.
Store covered at room temp for up to 3 days or refrigerate for longer.