Warm Cinnamon Sugar Pretzels Made at Home
These soft, golden Cinnamon Sugar Soft Pretzels are oven-baked, buttery, and coated in sweet cinnamon sugar. Perfect for snacking, gifting, or cozy weekends.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes (includes rising time)
- Yield: 8 pretzels 1x
Ingredients
3 cups all-purpose flour
2 ¼ tsp instant yeast
1 tbsp granulated sugar
1 tsp salt
2 tbsp unsalted butter, melted (plus more for brushing)
1 cup warm water
6 cups water (for boiling)
¼ cup baking soda
½ cup sugar (for coating)
1 tbsp ground cinnamon
Instructions
-
Mix yeast, sugar, and warm water. Let sit until foamy.
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Add flour, salt, and melted butter. Mix and knead until smooth.
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Let dough rise for 1 hour, until doubled.
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Preheat oven to 400°F. Line baking sheets with parchment.
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Bring water and baking soda to a simmer in a large pot.
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Divide dough into 8 pieces. Roll into ropes and shape into pretzels.
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Boil each pretzel for 20–25 seconds. Place on baking sheet.
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Bake for 12–14 minutes, until golden brown.
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Brush with melted butter and coat in cinnamon sugar.
Notes
For a twist, drizzle with glaze or serve with cream cheese dip. Best enjoyed warm. Freeze baked pretzels for up to 1 month.