Warm Sweet Snacks Everyone Loves: Cinnamon Sugar Soft Pretzels
Soft and chewy homemade pretzels coated in buttery cinnamon sugar. Sweet, golden, and perfect for snacking or dessert.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 40 minutes (including rise)
- Yield: 8 pretzels 1x
Ingredients
4 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1 1/2 cups warm water (about 110°F)
2 tbsp brown sugar
1 tsp salt
2 tbsp unsalted butter, melted
8 cups water (for boiling)
1/3 cup baking soda (for boiling)
4 tbsp unsalted butter, melted (for coating)
1/2 cup granulated sugar
1 1/2 tsp ground cinnamon
Instructions
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In a large bowl, combine warm water, brown sugar, and yeast. Let sit 5 minutes.
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Add flour, salt, and 2 tbsp melted butter. Mix and knead until smooth and elastic.
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Cover and let rise for 1 hour until doubled in size.
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Preheat oven to 400°F. Line baking sheet with parchment.
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Bring 8 cups of water and 1/3 cup baking soda to a simmer.
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Divide dough into 8 pieces. Roll each into a 20-inch rope and form pretzels.
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Boil each pretzel for 20–30 seconds. Remove and place on baking sheet.
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Bake for 12–14 minutes until golden brown.
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Brush with melted butter, then roll in cinnamon sugar mixture.
Notes
Best served warm. Store in airtight container for up to 2 days. Reheat to refresh texture.