White Chocolate Pistachio Truffles – A Sophisticated Dessert Idea
Creamy, nutty, and irresistibly rich, these Divine White Chocolate and Pistachio Truffles are a luxurious no-bake treat made with just five ingredients.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours (including chilling)
- Yield: 20 truffles 1x
Ingredients
12 oz high-quality white chocolate, chopped
1/2 cup heavy cream
2 tbsp unsalted butter
1/2 cup roasted unsalted pistachios, divided
1 tsp vanilla extract
Instructions
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Chop white chocolate and place in a heatproof bowl.
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Heat cream in a small saucepan until simmering, then pour over chocolate. Let sit 1 minute.
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Stir gently until smooth, then add butter and vanilla extract.
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Fold in half of the chopped pistachios.
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Chill mixture for 2–3 hours until firm.
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Scoop and roll into small balls.
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Crush remaining pistachios and roll each truffle to coat.
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Chill on a parchment-lined tray for 30 minutes before serving.
Notes
Store in the refrigerator for up to 1 week or freeze for up to 1 month.
For a crunchier texture, toast pistachios before using.