Balsamic Caprese Steak: 5 Amazing Rich Elegant Plates
Juicy steak topped with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze.
Ingredients
Scale
2 boneless ribeye or sirloin steaks (about 1 inch thick)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cherry tomatoes, halved
8 ounces fresh mozzarella, sliced
1/4 cup fresh basil leaves
2 tablespoons balsamic glaze
Instructions
- Bring steaks to room temperature and season.
- Sear steaks in a hot pan or grill until desired doneness.
- Let steaks rest before topping.
- Prepare tomato mixture with olive oil and salt.
- Add mozzarella to warm steaks.
- Top with tomatoes and basil.
- Drizzle with balsamic glaze and serve.
Notes
Let steak rest before slicing to retain juices.