Beef Stew Recipe: 1 Amazing Comforting Classic Dish
Beef Stew Recipe is a hearty and comforting dish made with tender beef, vegetables, and a rich, slow-simmered broth.
Ingredients
Scale
2 pounds beef chuck
2 tablespoons olive oil
1 onion
3 cloves garlic
3 carrots
3 potatoes
2 celery stalks
2 tablespoons tomato paste
4 cups beef broth
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon thyme
2 bay leaves
1 tablespoon Worcestershire sauce
1 cup water
2 tablespoons parsley
Instructions
- Season and coat beef with flour.
- Brown beef in batches and set aside.
- Cook onion, then add garlic.
- Stir in tomato paste.
- Return beef and add broth and sauce.
- Add vegetables and herbs.
- Simmer for 1.5–2 hours until tender.
- Adjust thickness and seasoning.
- Remove bay leaves and serve.
Notes
Simmer slowly for the most tender beef and best flavor.