Ginger Garlic Chicken Noodle Soup: 1 Ultimate Comforting Bowl
A warm and aromatic chicken noodle soup with ginger, garlic, and tender vegetables.
Ingredients
Scale
2 boneless, skinless chicken thighs
5 cups chicken broth
2 cups water
2 cups egg noodles
1 tablespoon fresh ginger, grated
4 cloves garlic, minced
1 medium carrot, sliced
2 green onions, sliced
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
- Heat oil and sauté garlic and ginger.
- Add chicken and lightly sear.
- Pour in broth and water, then add carrots.
- Simmer until chicken is cooked through.
- Remove and shred chicken.
- Return chicken to pot and season.
- Add noodles and cook until tender.
- Stir in green onions and serve hot.
Notes
Use fresh ginger for best flavor.
Cook noodles just until tender.
Adjust seasoning to taste.