Spicy Chicken Ramen: 1 Ultimate Irresistibly Creamy Bowl
A creamy, spicy ramen dish with tender chicken, garlic-infused broth, and rich flavor.
Ingredients
Scale
2 boneless, skinless chicken thighs
4 cups chicken broth
2 packs ramen noodles
1 cup heavy cream
5 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon chili paste
1 teaspoon grated ginger
2 green onions, sliced
1 cup fresh spinach
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 soft-boiled eggs (optional)
Instructions
- Heat oil and cook seasoned chicken until golden.
- Remove chicken and sauté garlic and ginger.
- Add broth, soy sauce, and chili paste.
- Return chicken and simmer until cooked through.
- Slice chicken and set aside.
- Stir in cream over low heat.
- Cook noodles separately and drain.
- Add spinach and chicken to broth.
- Assemble bowls with noodles and broth.
Notes
Adjust spice to taste.
Do not boil after adding cream.
Use fresh noodles for best texture.