Zuppa Toscana: 1 Ultimate Vibrant Soup
A creamy and hearty Italian-inspired soup with sausage, potatoes, and kale.
Ingredients
Scale
1 pound Italian sausage
4 cups chicken broth
3 cups water
4 medium russet potatoes, thinly sliced
1 small onion, chopped
3 cloves garlic, minced
2 cups chopped kale
1 cup heavy cream
1/2 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Cook sausage until browned, breaking it into crumbles.
- Add onion and cook until soft, then stir in garlic.
- Pour in broth and water, then add potatoes.
- Simmer until potatoes are tender, about 15–20 minutes.
- Add kale and cook for 5 minutes.
- Stir in cream and seasonings.
- Simmer gently for 5 minutes and serve hot.
Notes
Use mild or spicy sausage based on preference.
Do not boil after adding cream.
Adjust seasoning to taste.
Find it online: https://flavorlyzo.com/zuppa-toscana-1-ultimate-vibrant-soup/